FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
For in-home weekly service, there is a base day fee starting at $175. This does not include grocery costs, which generally start at $100. For day-of service, fees vary depending on the number of meals and portions. Dinner parties will be quoted on a case-by-case basis.
- What is your typical process for working with a new customer?
I like to explore any current health goals and dietary restrictions to start. From there, I work to develop a menu that suits the nutritional needs and tastes of the client. Any and all feedback is taken into account to ensure that the food is enjoyed to the fullest!
- What education and/or training do you have that relates to your work?
BSc. in Nutritional Sciences Professional Diploma of Culinary Arts