FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I charge $20-$30 per hour, depending on beginner or advanced techniques.
- What is your typical process for working with a new customer?
I like to see their kitchen first, to see where we are starting from. Then we go to the grocery store, and I show them how to pick produce. Then we got back to their place...and then the clock starts!
- What education and/or training do you have that relates to your work?
I have taken cooking classes at the Cordon Bleu as well as other well-known venues in Atlanta Georgia. I also graduated from cooking school with straight As.