Go Gourmet Catering

Garland, TX

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About this pro

How does your business stand out?

We have proudly served the Dallas Ft. Worth area for over 17 years with quality affordable catering solutions. We are chef driven catering company with a focus on the client. We love to work on personalized menus for our clients as well as having hundred of menus options to choose from at our website. We live for food and serving our clients.

What do you enjoy about the work you do?

Food is a passion. It is our guilty pleasures that bring memories to places and people. We like to create those memories for our clients. Whether your event is small or large, corporate or personal, buffet or passed hors d'oeuvres, we are excited to serve you with impeccable food and service.


Garland, TX 75042

Background check


Years in business


Number of employees



3 Reviews
  • Kelly G. Jan 3, 2017
    Event Catering
    Verified Review
    Delicious and Delightful- I adore this catering company!
    I've used Go Gourmet for over 3 years and I will NEVER use anyone else for my catering needs. Everyone adores their food, they are always accommodating to different dietary needs and Amy & Steve are so easy to work with. I always get compliments on their dishes and will continue to be a long time customer. I absolutely love this company. You will not be disappointed with them!
  • Scott S. Jan 3, 2017
    My goto caterer.
    Go Gourmet has been my go to caterer for the past year. They have catered over 30 events for me and have done an excellent job.
  • Tim R. Jan 3, 2017
    Go Gourmet Catering rocks!
    I have used Go Gourmet Catering for the last 3 years. I've been a pharmaceutical rep for 28 years and would highly recommend their services. Great food/service/people!!!


What should the customer know about your pricing (e.g., discounts, fees)?
We have standard prices listed on our menus, but have flexibility for adjustments in menu pricing based on the clients needs.
What is your typical process for working with a new customer?
Understanding the customers needs is priority number one for us. We have menus that are ready if they are in a hurry to just order, but we also welcome clients that need personalized menus and service. Whatever their needs, it our pleasure to serve.
What education and/or training do you have that relates to your work?
Staff have 50+years of culinary experience from managing restaurants, catering for thousands of people.
How did you get started doing this type of work?
Started by selling another business and other industry to focus on something I had a passion for, food.
What types of customers have you worked with?
Fortune 500 Corporations, Schools, Non-profit organizations, Pharmaceutical and Medical Representatives, Churches and Synagogues, Weddings and Personal Catered Affairs
Describe a recent project you are fond of. How long did it take?
We recently did a Bar Mitzvah for a dear friend. It turned out great. She was so happy with what we did for her. It wasn't an elaborate affair but we made it special for her.
What advice would you give a customer looking to hire a provider in your area of work?
All caterers are not created equal. Their is not always just cost difference but there is quality and service differences. Talk to us, we are only to happy to assist you/
What questions should customers think through before talking to professionals about their project?
What is your realistic budget? What type of an affair is it, formal or casual? What type of cuisine do I want served? Do I need rentals? Should I just used disposables? Do I need waitstaff or Bartenders?