FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
The pricing will depend on the number of meals, or size of the party.
- What is your typical process for working with a new customer?
I work closely with my potential customers to design a package of services and menu. I can also make suggestions or follow their desires. Every step of the way is focused to personalize the services according to their budget.
- What education and/or training do you have that relates to your work?
Culinary Arts