FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Everything is negotiable but nothing is free. I'll work with you to make it fair.
- What is your typical process for working with a new customer?
Listen to their needs, listen to their wants and then I just keep on listening.
- What education and/or training do you have that relates to your work?
Believe it or not I'm a schooled/trained Professional Chef. Life took some curves and I took a variety of skills from one profession and carried them right over into a new one.