FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Not yet it would be negociable and feasible once I sit down with the customer.
- What is your typical process for working with a new customer?
Contacting the customer and once in agreement with the customer ,providing a valet reciept.
- What education and/or training do you have that relates to your work?
Culinary School and I am certified to cook and handle food. I obtain my certification which permits me to work any establishment with food.