FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
That I do everything at it's highest quality no matter the budget
- What is your typical process for working with a new customer?
I'd call them set up a consultation find out what they want if there any allergies health issues get to know them and they me as well.
- What education and/or training do you have that relates to your work?
I have a bachelors in culinary and MBA in business and I love people and have passion and dedication to what I do as a chef and making my clients happy