FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I charge a fee of $75.00 per student (or $125.00 for two students) which includes the ingredients for the class. Cooking Parties for several friends/family can also be arranged.
- What is your typical process for working with a new customer?
By contact with emails,phone calls or text messages.
- What education and/or training do you have that relates to your work?
I have attended several culinary schools from across the country. I have also taught classes for William Sonoma, the Culinary Center of Kansas City, A Thyme for Everything in Lees Summit,MO and I am a Adjunct Associate Professor at Johnson County Community College.