The Food Experience Now

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Introduction: The Food Experience Now was established in 2011 by Chef and owner Andrea Reed. My business is food! I believe that food brings everyone together, so I take the love of preparing food and entertaining and make that the core foundation of my business. I believe that mealtime is a special event and should be treated as such. The Food Experience allows me to prepare meals that afford you a true culinary experience. The heart of what I do is bringing together people to enjoy those unique dishes in the comfort of their home or in a special venue. In an effort to bring more options to our customer base I am launching our Personal Chef services. Right now, families and career professionals have so little time to enjoy a delicious and healthy meal. This is where our Personal Chef services add value to you our customer. You can now have the option to have your own personal chef right in the comfort of your home. This feature is great for the busy mom & dad, single career professional and entrepreneurs! The Food Experience motto is "Fresh is Best" we use only the freshest ingredients when preparing your meals and our farm to table concept will offer you the unique culinary dining experience.

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13 years in business

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Kathie K.

May 20, 2018

Chef Andre puts her heart in the preparation in everything she prepares. You can definitely tell she cooks from her heart! The quality of her food is excellent, taste is exceptional! She is attentive to details! I highly recommend her for your next event, and prepared meals for your family too. Thanks Chef Andre!

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Andrea Reed

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
My price is based on services and the type of event they select. I usually run a special event so they should visit my website for information.
What is your typical process for working with a new customer?
I like to meet my clients face to face and find out more information about their event. My goal is offer them the best quality products for their event. Since I believe in a farm to table concept they will always get the freshest ingredients in their dishes.
What education and/or training do you have that relates to your work?
I have had some formal training as a student at the Le Cordon Bleu in Las Vegas, NV. I also am a self-taught chef with years of experience in planning and designing menu and events.

The Food Experience Now

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