FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I normally charge $100 per hour but I always offer my first time clients a huge discount. I do go above and beyond what most would expect from a bartender; my team and I are top notch.
- What is your typical process for working with a new customer?
I’ll probably contact you soon after you post an inquiry. Feel free to reply with any questions, special circumstances or inquisitions. I’m here to make you and your guests happy.
- What education and/or training do you have that relates to your work?
I’ve been a professional bartender for over 3 years, I’ve served parties as small as 10 and crowds as large as 10,000 at concerts/festivals. I am certified under TIPS & ServSafe and I always serve responsibly.