Introduction: I'm Obsessed with Berry Sweet Quality
And as Your Berry Sweet Chef I infuse classic French & Latin Pastry with Sweet Midwest Downhome Baking. It's simple! I believe in doing things right with traditional no short-cut baking. I offer (pain request ) infusing the natural sweetness of fresh berries and honey to lighten any sugary desserts. My recipes are recreated airloomed recipes and I also pride myself in offering innovative vegan and gluten free desserts.Also, To put the cherry on top of the Cake my specialty is custom cakes and dessert tables.
Overview
1 employee
7 years in business
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Reviews
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Julie S.
Feb 12, 2018
Everything is so fantastic. The most creative pastry Chef I've ever seen. She has my continued business and I recommend her to all my family, friends and everyone! Try her cakes and deserts, you,'ll see she is is the Real Berry Sweet Chef!