Valerie Chef du Jour

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Introduction: Chef Valerie has been providing Naples area for 10 years as personal Chef and cooking class instructor. Her background 5 generations of French Chef Traditional and modern French cuisine. With touches of old family recipes. Working with organic fresh locally grown products from farm to table personally selected by the Chef. Valerie is proud to have the ability to please her guests and put a smile on their faces. Bon appetit .

Overview

Hired 1 time

10 years in business

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Reviews

5.0

3 reviews

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Karen P.

Jan 11, 2017

Valerie pays attention to detail and cares about the quality of food and service. Valerie enjoys working with her clients because she wants to create the best food and social experience them. Her clients mean everything to her.

Mike S.

Jan 12, 2017

Chef Valerie provides the highest level of professionalism combined with amazing food that also tastes yummy!!!

Timothy D.

Feb 23, 2017

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Hired on Thumbtack

Chef Valerie did a fantastic job, we loved her creativity and presentation. Everyone loved the food and we cannot wait to use her again

Personal Chef

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
No depends on my customer needs
What is your typical process for working with a new customer?
Personally interview them to learn about their requirements and needs.
What education and/or training do you have that relates to your work?
Traditional chef training and family training

Valerie Chef du Jour

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