Azaleas Catering &Cuisine

Introduction: Hello, My name is Melanie and I am the Ex.Chef/Owners of Azaleas Catering & Cuisine. I have 17 years of Culinary Experience and hold 3 Food Safety and Sanitation Certificates and Permits. I have experience in Thai, Japanese, Chinese, Latin, Classical French, Italian, and Soul/Southern Comfort foods. I am also skilled in Vegan, Vegetarian, Paleo, Gluten-free and Pescatarian diets. I attended Le Cordon Bleu and have an Associate's Degree in Culinary Sciences. I've worked opened restaurants in Manhattan, Fort Lauderdale, and Atlanta. I am committed to delicious, beautiful food, and memorable guest experiences. I look forward to your business. Everything! I love making great food, giving others an opportunity to provide for themselves, and creating memories.