FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Depends on what services the client wants.
- What is your typical process for working with a new customer?
Find out what type of experience they want and create an awesome menu that will wow their guests!
- What education and/or training do you have that relates to your work?
Culinary Arts Diploma from Le Cordon Bleu cooking school and lots of experience.