The Chef Tutor
The Chef Tutor

The Chef Tutor

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Desired cooking skills
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Introduction: A healthy approach to cooking and nutrition with an emphasis in gluten free cooking and lifestyle as well as experience with international cuisine. Passionate about helping others learn how to make healthy food taste good and implement life changes to improve overall health.
Overview

1 employee

7 years in business

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Featured Projects

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FAQs

  • What education and/or training do you have that relates to your work?

    I️ have a certification in Plant Based Cooking from Natural Gourmet Institute as well as a degree in Exercise and Wellness.

  • How did you get started doing this type of work?

    I️ am the Culinary Instructor at the local Rec Center as well as a Health Education Specialist at the Hospital.