FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Prices are based on the make up of your menu.
- What is your typical process for working with a new customer?
Start with a consultation of your event ending with an estimate of prices. Once agreed contract is sent out. Your date is not booked until deposit is sent.
- What education and/or training do you have that relates to your work?
Culinary school at Valencia College.