FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
No, I will work with your budget, costumer service and hospitality is the best price, looking forward to have a balance of quality, people and profits.
- What is your typical process for working with a new customer?
Get to know the guest, check the area, talk about the service, get involved in the whole mechanisms with the plan for success.
- What education and/or training do you have that relates to your work?
College, certified, professor, corporate trainer, 27 years of culinary and restaurant manager.