Giancarlo Stefanutto

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Introduction: We are a traditional Italian chefs that use products directly imported from Italy. Not only do we serve you dinner, but an experience as well. I grew up in Tuscany in a restaurant environment and from an early age, I was passionate about cooking. I enjoy experimenting with new dishes. My experience as a Sommelier is reflected in the pairing food/drink options I provide.

Overview

Hired 3 times

5 employees

26 years in business

Payment methods

This pro accepts payments via Cash, Credit card, PayPal, Square cash app, and Venmo.

Featured Projects

54 photos

Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

4.8

4 reviews

75%

25%

Mary Lou L.

Jan 4, 2018

The process from start to end was seamless. Chef met with us and listened to our ideas and designed a totally custom menu just for our event. His food was tasty and the presentation was amazing. The staff was professional and friendly. I would highly recommend Chef Giancarlo's services to anyone looking for a caterer. You won't be disappointed.

Brenda T.

Jun 14, 2018

Giancarlo did an excellent and professional job. We met prior to pick ad plant the menu. Everything from the appetizers to the main course to dessert was beautifully presented and delicious. We ae looking forward to working with Giancarlo again soon! Brenda & Arthur T

Erika R.

Dec 27, 2017

Everything was great. Food was incredible. We would highly recommend to our friends and family.

Details: Lunch • Entrees • American - formal • Traditional • 11 - 20 guests • Meal prepared onsite • Holiday meal (Mother's day, Valentine's day, etc.) • $81 - $100 per person • The personal chef travels to me

Giancarlo Stefanutto's reply

Thank you so much. We hope to work with you again in the future.

Personal Chef

Charles M.

Mar 8, 2018

Hired on Thumbtack

This was an awesome experience. We hired Giancarlo for our annual team dinner, which we normally go to local restaurants. This time Giancarlo and team came here and made a three course meal! It was fresh, delicious, and high quality. They were easy to work with and the entire team thought it was our best event since we started doing them 8 years ago!

Details: Party host • Dinner party / special occasion • Dinner • Dessert • American - formal • Plated meal • Service will be needed during the meal • Home • Yes - full kitchen (oven, stove, refrigerator, sink, and utensils) • 20 or fewer guests • $$ (standard)

Wedding and Event Catering

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is based on my client's menu selection. The total we quote will include all that we will provide for your event, including menu, labor and services, if applicable.
What is your typical process for working with a new customer?
Upon awarding me with the job, I prefer to discuss the event in whatever manner the customer feels most comfortable (phone, email, in-person visit). Once we have reviewed the details, I will outline our agreement in an email. Your menu, services, labor and or any additional requirements will be provided to you, so that any changes can be made.
What education and/or training do you have that relates to your work?
Owner, Executive Chef & General Manager at La Mia Toscana, LLC. Co-Owner and Executive Chef at the following restaurants: ITAL Concepts, LLC Borgo dei Medici GMBH Cafe Puccini GMBH General Manager at PRG.

Giancarlo Stefanutto

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