|Monday||9:00 a.m. to 6:00 p.m.|
|Tuesday||9:00 a.m. to 6:00 p.m.|
|Wednesday||9:00 a.m. to 6:00 p.m.|
|Thursday||9:00 a.m. to 6:00 p.m.|
|Friday||9:00 a.m. to 6:00 p.m.|
|Saturday||9:00 a.m. to 6:00 p.m.|
River Cat Gourmet
About this pro
After I was diagnosed with Stage II Diabetes, we thought our whole style of eating needed to be changed. I contacted River Cat Gourmet and Chef Robin planned a delicious diabetic friendly menu. Now we actually eat much better than before! Nothing is missing and the food is scrumptious. Thank you.Nov 10, 2016
River Cat Gourmet has catered several events for my company. My experience with River Cat Gourmet was absolutely marvelous. Chef Robin is simply great to work with as he is extremely easy to get along with. He makes it a point to come out and meet with me personally.Sep 29, 2016
Photos and Videos
- What should the customer know about your pricing (e.g., discounts, fees)?Due to the ever changing price of food items and the wide variety of menu choices as well as the various services we provide, it can be challenging to give someone a quote with out some details other than the number of guests.
- What is your typical process for working with a new customer?We generally prefer talking on the phone to understand our client's needs, budget and vision for the event or service they are inquiring about. With that information Chef Robin plans a menu that fits all the criteria. Then Chef Robin proceeds to meet with the client to provide an overview of the menu and possible tasting which usually seals the deal.
- How did you get started doing this type of work?Several years ago, after being encouraged by his family and inspired by his passion for food and flavor, which is a part of his DNA from growing up in the South and having family ties in and around New Orleans, Chef Robin left the Information Technology field of 19 years to start a mobile food business serving Cajun/Creole cuisine at local events that were being held on the Treasure Coast of Florida.