FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing will vary depending upon the type of meal being prepared and distance for delivery.
- What is your typical process for working with a new customer?
New customers will be asked to complete a questionnaire for the catering service needed, event details, number of people and location of the event.
- What education and/or training do you have that relates to your work?
Graduate of Le Cordon Bleu University and ServSafe certified.