|Sunday||8:00 a.m. to 12:00 midnight|
|Monday||8:00 a.m. to 12:00 midnight|
|Tuesday||8:00 a.m. to 12:00 midnight|
|Wednesday||8:00 a.m. to 12:00 midnight|
|Thursday||8:00 a.m. to 12:00 midnight|
|Friday||8:00 a.m. to 12:00 midnight|
|Saturday||8:00 a.m. to 12:00 midnight|
About this pro
Sabina C.Aug 8, 2018Verified
Working with Alikia and her husband was amazing. Everyone at my event RAVED about the food, it was probably the best tri-tip I've ever eaten! She was extremely responsive, helpful and genuinely kind. I loved working with Kitchenina and look forward to doing so again. HIGHLY RECOMMEND!!May 24, 2018Verified
The food was tasty. Set up, serving and clean up was very helpful.Jul 26, 2018Verified
We had a wonderful tasting with Kitchenina last night and are so excited to be using them as our caterers for our wedding! Such wonderful people, and amazing food! The options are endless for your menu and they really work to help you personalize everything. We are so excited to work with you!Jul 8, 2018Verified
Planning for my wedding was stressful at times, but Aliki definitely made catering food from them easy. The process from tasting to the day of the wedding was smooth, and they took care of everything that we needed for us: table linens, servers, and drinks. Pretty much anything that you need done at the reception or related to food services they will handle it for you. They charge very fair and their food taste amazing!Jun 30, 2018Verified
Photos and Videos
- What should the customer know about your pricing (e.g., discounts, fees)?We do not include tax in our estimates. Tax should always added in the end. For a weekend catering, we have a minimum of $600 before tax. For a weekday lunch catering, our minimum is $250 plus the delivery fee. For a weekday dinner, we have a minimum of $650 before tax. We usually charge a $25 delivery fee for weekdays and $35 on weekends. For weddings and large events,the delivery fee is $100.
- What is your typical process for working with a new customer?We ask for a 20% non refundable deposit to book the date, usually 1 week-10 days before the event date, especially during holidays.
- What education and/or training do you have that relates to your work?I have had 4 years of college education, my Bachelor being in Tourism and Hospitality studies. I speak three languages and I have been in the restaurant industry since 2000. I was an event planner for many big brand hotels like Hilton, Starwood and more and i enjoy meeting different people and making their events memorable.