|Sunday||8:00 a.m. to 12:00 midnight|
|Monday||8:00 a.m. to 12:00 midnight|
|Tuesday||8:00 a.m. to 12:00 midnight|
|Wednesday||8:00 a.m. to 12:00 midnight|
|Thursday||8:00 a.m. to 12:00 midnight|
|Friday||8:00 a.m. to 12:00 midnight|
|Saturday||8:00 a.m. to 12:00 midnight|
About this pro
2 years in business
118 hires on Thumbtack
Using Kitchenina was a snap for our dorm's mini-reunion for homecoming! Everything went very smoothly and can't thank the team there for making it very easy, from booking, to selecting a menu, to the day of the event logistics! I'd definitely use them again!Nov 1, 2018Verified
I have provide her small time to help me with a small b day activity at the office and she was available to do a fast and easy menu , everyone enjoyed.Sep 27, 2018Verified
They were the most responsive of all the caterers who contacted me on Thumbtack. When we met, they were exceptionally professional, kind, and accommodating. (Also, the food was incredible.) I'm very excited for them to cater our event.Sep 11, 2018Verified
Working with Alikia and her husband was amazing. Everyone at my event RAVED about the food, it was probably the best tri-tip I've ever eaten! She was extremely responsive, helpful and genuinely kind. I loved working with Kitchenina and look forward to doing so again. HIGHLY RECOMMEND!!May 24, 2018Verified
Everything went well! Food and server arrived on time. The food was great. I would use them again without question!Oct 22, 2018Verified
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- What should the customer know about your pricing (e.g., discounts, fees)?We do not include tax in our estimates. Tax should always added in the end. For a weekend catering, we have a minimum of $650 before tax and delivery. For a weekday lunch catering, our minimum is $250 before tax and delivery. For a weekday dinner, we have a minimum of $650 before tax and delivery. We usually charge a $25-50 delivery fee for weekdays and $50 on weekends, depending on the delivery zip code. If there is no parking available and we have to pay for a parking space, that fee is charged to the customer. For weddings and large events, the delivery fee ranges from $100-200 depending on load to deliver and delivery zip code.
- What is your typical process for working with a new customer?We ask for a 20% non refundable deposit to book the date and time for you, especially during holidays.
- What education and/or training do you have that relates to your work?I have had 4 years of college education, my Bachelor being in Tourism and Hospitality studies. I speak three languages and I have been in the restaurant industry since 2000. I was an event planner for many big brand hotels like Hilton, Starwood and more and I enjoy meeting different people and making their events memorable.