FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
cakes are all priced by the slice. complexity of design and flavors determine final price
- What education and/or training do you have that relates to your work?
14 years culinary and event experience. 7 years coordinating and design
- What types of customers have you worked with?
I primarily work with brides/ couples creating wedding cakes. I also create birthday, anniversary, graduation and celebration cakes and private instruction which allows me to work with individuals, families, groups and novices.