|Sunday||8:00 a.m. to 10:00 p.m.|
|Tuesday||8:00 a.m. to 10:00 p.m.|
|Wednesday||8:00 a.m. to 10:00 p.m.|
|Thursday||8:00 a.m. to 10:00 p.m.|
|Friday||8:00 a.m. to 10:00 p.m.|
|Saturday||8:00 a.m. to 10:00 p.m.|
Third Wheel Catering
About this pro
Skyler is awesome to work with! Very flexible with excellent food at a reasonable price. We are looking forward to using him again!Feb 20, 2018
Reception for Le & Hansen Feb 17th, 2018 - Such a great experience having Skylar. Very professional. I could see he was dedicated to the job at hand. Tops in value, work quality, on time. The dishes he prepared went over very well with the guests. His staff assistants very much in stride with him. Very efficient, professional. This shows he sets a good example. I would call him again for future events. Thank you in making the event special! Norma Kilgore - Wedding CoordinatorFeb 19, 2018Verified
Photos and Videos
- What should the customer know about your pricing (e.g., discounts, fees)?Our pricing is separated into employee cost, food cost and cost of rental equipment. Our Chef's time is charged at $35/hour, additional service staff and cooks are $20/hour.
- What is your typical process for working with a new customer?We like to learn more about what our costumer is looking for. Everyone has a unique idea in mind for their event, food preference and dietary restrictions. We do our best to work with our costumers to provide a perfect experience.
- What education and/or training do you have that relates to your work?I have a Culinary Arts degree from Olympic College, as well as 6 years working in fine dining restaurants in the Pacific Northwest. My main influences have been French, Italian and Spanish cuisines.