Le Couloir

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Introduction: Le Couloir (meaning "The Hallway" in French) is a Private Dinning Service in the San Francisco - Bay Area. We strive to be thoughtful and appreciative of what is available in the market to come up with the best results cooked sensibly. The principles of Sensible cooking guide us through the process of planning, shopping, cooking and serving creative and wholesome dishes in a more innovative yet responsible way. Inspired by International and Asian cuisine and her bringing up in Tel Aviv, Mashav Shelef leads the team of Le Couloir, tailoring private events, creating new and inspiring menus and making sure every event is one to remember. A graduate from Ferrandi - Paris and experienced in several Michelin starred restaurants. In 2013 created a Pop-up Secret Kitchen in Tel Aviv and now starting her way as a Personal Chef in San Francisco. She brings dedication, creativity and her undeniable passion for food together with a fresh approach to cooking derived from her scientific background.

Overview

Hired 11 times

9 years in business

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16 photos

Reviews

Excellent 4.9

12 reviews

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92%

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Nachman S.

Dec 22, 2015

Amazing culinary experience!

Le Couloir's reply

Thank you!

Adam d.

Dec 22, 2015

Eating at Le Couloir was an extraordinary experience. Chef Shelef is innovative, artful and has an unusual attention to details. She loves her food and shows deep understanding when it comes to details of how to create a masterpiece on the plate with bursting flavored, sensational aroma, sexy and inviting presentation, complex textures, truly everything you'd expect in a perfect dish. Would DEFINITELY come back!

Le Couloir's reply

Thank you so much for your kind review! So glad you left happy!

Daphna F.

Dec 25, 2015

Eating at Le Couloir is a unique experience. Every dish is a wonderful surprise of flavors, textures, and presentation. Chef Mashav creates masterpieces that are celebrations for the senses. We enjoyed it very much and recommend it with all out heart.

Le Couloir's reply

Thank you Dafna, happy to hear you enjoyed the celebration!

Reuven S.

Dec 25, 2015

This is one MUST experience in San Francisco!! Amazing food and ambiance. Chef Mashav is a true master!

Le Couloir's reply

Thanks!

Noya A.

Dec 25, 2015

Me and my freinds had an intimate, wonderful and delicious experience at Chef Mashav's kitchen.

Le Couloir's reply

Thank you Noya, hope to see you again in another cooking workshop!

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Examples menus and different set plans with price range can be found in the website under every service offered.
What is your typical process for working with a new customer?
I focus on hearing what the client needs and wants for his event or service, what's his budget and location and we build together a custom menu that answers exactly that.
What education and/or training do you have that relates to your work?
Certificate of Professional French Cuisine from Ferrandi - Paris ServeSafe Certified USPCA member

Le Couloir

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