|Sunday||8:00 a.m. to 12:00 midnight|
|Monday||8:00 a.m. to 12:00 midnight|
|Tuesday||8:00 a.m. to 12:00 midnight|
|Wednesday||8:00 a.m. to 12:00 midnight|
|Thursday||8:00 a.m. to 12:00 midnight|
|Friday||8:00 a.m. to 12:00 midnight|
|Saturday||8:00 a.m. to 12:00 midnight|
About this pro
Perfection. From beginning to end. Perfection. On time - due at noon, arrived at 12:01. Painstakingly set up the food. Nice; professional; clean - that was the service. The food was indescribable. Beyond delicious, hot, and plenty of it. Again, from beginning to end, it was perfection. Thank you Akili.May 23, 2018Verified
Excellent food for a birthday party. We had appetizers. The samosa was a big hit with vegetarians and meat eaters. Using Kitchenina was tremendous!Apr 30, 2018Verified
- What should the customer know about your pricing (e.g., discounts, fees)?We do not include tax in our estimates. Tax should always added in the end. For a weekend catering, we have a minimum of $500 before tax. We usually charge a 25$ delivery fee.
- What is your typical process for working with a new customer?We ask for a 20% non refundable deposit to book the date, usually 1 week-10 days before the event date, especially during holidays.
- What education and/or training do you have that relates to your work?I have had 4 years of college education, my Bachelor being in Tourism and Hospitality studies. I speak three languages and I have been in the restaurant industry since 2000. I was an event planner for many big brand hotels like Hilton, Starwood and more and i enjoy meeting different people and making their events memorable.