FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My system is market price, things really do test better GRADE A product.
- What is your typical process for working with a new customer?
Listening, first is key.
- What education and/or training do you have that relates to your work?
five cites of training with 17 years behind me, but I'm always going on trends, coming with a open mind to look at dishes and present them different or more modern looking.