Joe's Sushi Class

Introduction: I used to own a restaurant of my own, and hosted many sushi classes for at least 8 years. I became a Sushi Chef in Osaka, Japan. My best experiences in this business is with my satisfied customers. I'm happy when they're happy, and it is very fulfilling to see them smile while they learn professional sushi making skills. I also have a plentiful amount of experience, (over 500 classes,) and have been teaching for almost 8 years. I always try to teach my customers sushi-making that they will be able to use later in their lives.