About this pro
Great experience, will definitely hire again!Jul 6, 2017
Great food with great personality made for a memorable experience for the whole family!Dec 28, 2016Verified
Delicious food! Garyn was so easy to work with and very responsive from start to finish! The food was great, presentation so nice, service wonderful and the price was right! Definitely a super experience!Jul 8, 2016Verified
Great chef. Very personable. Culinary skills and professionalism is great.Feb 7, 2016Verified
I sincerely wish I could give him 10 stars! I started working with Chef Garyn about 6 months prior to my event. I live in Maryland and came to Florida with 12 other people to celebrate my son 5th birthday! I hired Chef Garyn to cook us dinner for his party and as a farewell and thank you to our guest! From the moment I contacted him he was prompt in his replies and so very understanding of my many changes due to the difficulty of planning a party from many states away. He took all stress off of me and came up with the menu which he allowed me to change if I wanted and ensured he stayed in close contact. The day of the party he showed up to our vacation home on time and was by far the nicest person ever and so professional. Literally my entire family loved him!! They are still talking about him and how we all wish we could have taken him home with us! The food was cooked to absolute perfection as well as the dessert! None of us eat carrots on a regular basis but we all went back for seconds, even my nephew who is an extremely picky eater. He shopped, cooked, served, and cleaned up which by far exceeded my expectations! The shopping was major to me because after traveling 15 hours, going grocery shopping was the last thing I wanted to do but he took care of EVERYTHING! All of my family are still talking about him and how we can't wait to return next year to have him again! In 5 hours he became like apart of our family! I HIGHLY recommend him to anyone looking for a delicious meal with a personable, professional, and all around awesome chef!!!!Jun 13, 2016Verified
Photos and Videos
- What is your typical process for working with a new customer?I take 15 to 30 min to find out what they are looking for, likes and dislike.
- What education and/or training do you have that relates to your work?Orlando Culinary Academy ( la Cordon Bleu)
- How did you get started doing this type of work?My mother is the one who started my love of food.