FAQs
- What is your typical process for working with a new customer?
I take 15 to 30 min to find out what they are looking for, likes and dislike.
- What education and/or training do you have that relates to your work?
Orlando Culinary Academy ( la Cordon Bleu)
- How did you get started doing this type of work?
My mother is the one who started my love of food.