FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our prices are based on various items such as type of menu requested, services needed as well as rentable items requested by client.
- What is your typical process for working with a new customer?
We prefer face to face meetings if at all possible. We like to have an understanding of what the client would like.
- What education and/or training do you have that relates to your work?
Hospitality Management Degree Over 10 years experience in high volume kitchen work in Las Vegas