FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Based on Volume of persons, budgeting, and desired cuisine. All customers & services are different.
- What is your typical process for working with a new customer?
Welcome meeting is designed to help create the proper services needed for our customers caterings,weddings,parties etc ... Budget assessment is required to maximize successful events, volume of persons attending is required.
- What education and/or training do you have that relates to your work?
Graduate of the New York Art Institute AA Degree in Culinary Arts AA Degree in Restaurant Management & Design Private Chef Restaurant Sous Chef