FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Depends on the job, type of menu, what additional services will be required.
- What is your typical process for working with a new customer?
menu, theme, budget, special requests of dietary food, number of guest,making sure all ends are covered with first conversation.
- What education and/or training do you have that relates to your work?
I have been working in food and beverage since I was 15. I know my way from the back of the house to the front and have very good people skills.