At Your Service

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Introduction: At your service is here for you. Need meals prepared for your busy life and family? Need help with a special occasion or upcoming party? Would you like to learn how to bake beautiful desserts and pastries? How about throwing a cooking party? We offer personalized service with your needs in mind. Let us know what we can do for you! i love cooking and preparing delicious food. i also love teaching technique because it can up your game by leaps and bounds!!

Overview

Hired 11 times

Background checked

5 employees

14 years in business

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Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Exceptional 5.0

15 reviews

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Jim H.

Sep 19, 2018

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Hired on Thumbtack

Details: Holiday meal (Mother's day, Valentine's day, etc.) • 21 - 35 guests • Dessert • Premium (high end ingredients) • Dessert • Southern • Meal delivered • Only once • The personal chef travels to me

At Your Service's reply

that was very nice of you. thank you.

Personal Chef

Sean S.

Apr 16, 2019

I live in Florida and was looking for a gift for my Dad and his wife who live in Tucson Arizona. Chef Karen responded to my inquiry on Thumbtack. We had a couple of email contacts back and forth. I then spoke with her on the phone to discover she was exactly what I was looking for. And that was someone to do a private in home dinner for my Dad and his wife , who are in their 70’s. I put chef Karen in touch with them to nail down the menu. She was willing to cater to their wants needs and desires. Chef Karen kept me updated through the whole process from the initial contact to the menu and even after the event. My Dad and his wife couldn’t say enough great things about the meal Chef Karen made and about her and the service she provided. I would use her again and recommend her to others.

Laura Z.

Oct 20, 2019

Fantastic service. Great food! This was an anniversary present for my folks who can no longer get to a nice restaurant. The chef went and met with my folks and made to order anniversary present. It was such a fair price, she only spent half the money my siblings and I chipped in. When my parents were ready she cooked up the rest. Came to numerous, wonderful meals for my parents when ever they wanted. They were really great full for the great meals and extra meals so they would not have to cook. Chef will make just about anything you want and makes gourmet specialty foods. We were very great full and without a doubt would use the service again. The chef kept me up to date on communications with my folks and all was great. Hard to satisfy parents, were satisfied and found the chef very friendly. Great experience!

Trudy Smith t.

Mar 17, 2018

This was the best birthday ever, cooking with Karen citino. I asked for a Thai dinner and Karen delivered the cooking expertise and great teaching. And the best Thai food I’ve had. Karen organized the event, the food the different prep stations and cooking. It was fun to do this with karen and friends and me cooking a yummy birthday dinner. I would definitely recommend Karen as the chef for any kind of food you desire. She’s a professional and knows what she’s doing to make a great party or get together. I know you’ll be pleased. I am 100 %.

Jennifer H.

Mar 18, 2018

Karen is a fantastic chef who keeps it simple and makes it fun to learn. It is amazing what she can do with just a few ingredients. I really enjoy taking lessons from her. Highly recommend!

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karen citino

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I typically charge $35/hr for my time plus ingredients.
What is your typical process for working with a new customer?
Usually i like to speak with a customer because this platform doesn't provide enough specifics. I'll ask a series of questions to hone in on your preferences/tastes and find out more about what you are really looking for.
What education and/or training do you have that relates to your work?
I have a culinary degree from New England Culinary Institute and have cooked/baked professionaly for over 30 yrs. i was recently the executive chef at the arizona sonoran desert museum.

At Your Service

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