Kitchen 5 Catering
About this pro
I do my best to bring the experience of being at a restaurant to my customers and the comfort of their homes. I enjoy bringing people together through amazing dining experiences.
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- What should the customer know about your pricing (e.g., discounts, fees)?My pricing is based on the number of people being served or the client's menu needs.
- What education and/or training do you have that relates to your work?Started cooking at age 16, graduated from the Culinary Institute of Virginia in 2014.