FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
the price is firm and I am willing to come 1/2 hour early without charge to set up and prepare the bar.
- What is your typical process for working with a new customer?
Follow their needs at the event
- What education and/or training do you have that relates to your work?
I completed my training as bartender. I do have the TAM certification