The Restaurant Republic
About this pro
Since our catering is backed by our restaurants' kitchens we can offer best value in terms of price, quality and flexibility. Appreciation of how good a service we provide.
- What should the customer know about your pricing (e.g., discounts, fees)?I create menus to meet my client's budget. I own& operate 4 restaurants therefore my catering is restaurant backed.
- Describe a recent project you are fond of. How long did it take?Cooking for 1,011 underprivileged students on site for their academic & sporting successes.