What should the customer know about your pricing (e.g., discounts, fees)?
I will need half of the quote.
What is your typical process for working with a new customer?
As a potential customer, you will have to pay a deposit for guaranteed service.
What education and/or training do you have that relates to your work?
I have a food mangers certificate and I have been cooking since I was a teenager with my mother's help.
How did you get started doing this type of work?
I have been cooking at all functions that I have attended. Once someone has tasted my cooking they always request me.
What types of customers have you worked with?
I have worked for all types.
What advice would you give a customer looking to hire a provider in your area of work?
Sample before you hire or check out the comments on their website.
