|Sunday||8:00 a.m. to 12:00 midnight|
|Monday||8:00 a.m. to 12:00 midnight|
|Tuesday||8:00 a.m. to 12:00 midnight|
|Wednesday||8:00 a.m. to 12:00 midnight|
|Thursday||8:00 a.m. to 12:00 midnight|
|Friday||8:00 a.m. to 12:00 midnight|
|Saturday||8:00 a.m. to 12:00 midnight|
Just For You
About this pro
I worked with "Just for you" on overall event planning, but my friend was in charge of the actual work during the event, but they did a great job from what I hear.Jul 24, 2018Verified
Sue was awesome she showed up early and didn't hesitate to help out wherever it was needed.Apr 24, 2018Verified
We hired Sue for a private party for a small group. She was collaborative on the menu and helped us with all the prep for the evening. She was on time. Very professional and pleasant. The food was delicious. Would definitely recommend her to others.Apr 23, 2018Verified
Sue and her assistant Alex were excellent. They understand what needs to happen for a party to flow, and they made it happen. They were very professional and on top of all the details. I couldn't have had such a successful party without them. Highly recommend!Mar 20, 2017Verified
Sue helped set up and prepare a luncheon for my son's bar mitzvah. She was professional and on time. She did a great job and I would hire her again.Jan 2, 2017Verified
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- What should the customer know about your pricing (e.g., discounts, fees)?I have a 5 hour minimum regardless of the job. It's been my experience that most events take at least 5 hours. The price depends on what is involved and how many people are needed.
- What is your typical process for working with a new customer?I first have a complimentary consultation. After that, we start working on menu/event planning. Once hired, we can do these initial consultations via phone, text, or email. I am very flexible with our methods of communication.
- What education and/or training do you have that relates to your work?I read lots of cookbooks and have been in the food and event planning business for over 10 years.