FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I have a 5 hour minimum regardless of the job. It's been my experience that most events take at least 5 hours. The price depends on what is involved and how many people are needed.
- What is your typical process for working with a new customer?
I first have a complimentary consultation. After that, we start working on menu/event planning. Once hired, we can do these initial consultations via phone, text, or email. I am very flexible with our methods of communication.
- What education and/or training do you have that relates to your work?
I read lots of cookbooks and have been in the food and event planning business for over 10 years.