|Sunday||12:00 a.m. to 12:00 midnight|
|Monday||12:00 a.m. to 12:00 midnight|
|Tuesday||12:00 a.m. to 12:00 midnight|
|Wednesday||12:00 a.m. to 12:00 midnight|
|Thursday||12:00 a.m. to 12:00 midnight|
|Friday||12:00 a.m. to 12:00 midnight|
|Saturday||12:00 a.m. to 12:00 midnight|
About this pro
Mermaid catering made sure I got what I needed at a price I could afford! Everything was great, thanks so much!Jul 15, 2018Verified
I cannot say enough about how great this company is! They responded promptly, worked with me to customize the menu, provided a professional and friendly staff not to mention the delicious food. I would highly recommend them, you can’t beat the value. My parents’ 55th Anniversary party was nothing short of perfect & I thank Mermaid Catering for all they did!Jul 14, 2018Verified
We had an 80th birthday party for my mom. She wanted particular foods and Mermaids provided it with no problem.May 20, 2018Verified
Extremely professional and artistic. The cake and cupcakes could not have turned out better. Enjoyed by all!!!!Oct 30, 2017Verified
We hired Mermaid Catering for our 10 year class reunion and were very pleased with our decision. From the start, Julie was flexible and responsive. She worked with our limited budget and designed a diverse menu that gave the appearance of a much more expensive spread. The food was delicious and people raved about it. Every detail was included down to sauces for each item, mini silverware, etc. The chalkboard tray was impressive, especially since our entire spread was disposable. Actually, the presentation overall was amazing. I would definitely recommend Julie and her team to anyone looking for a quality meal for 10 or 500!Sep 19, 2017Verified
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- What should the customer know about your pricing (e.g., discounts, fees)?Pricing is based on portions, the cost of the products and preparation times. A custom menu is created for each client.
- What is your typical process for working with a new customer?Our goal is to create an event in the image that the customer has imagined. We will work with their menu requests to find the best possible options within their budget.
- What education and/or training do you have that relates to your work?Chef and Owner Julie Aubrey has managed restaurants for over 9 years and owned one of the premier event destinations for two years (Pagoda Restaurant). We cater many high end events, such as the Mayor's Gala, Zoo to Do, Sertoma, corporate events and luncheons and private parties/functions as drop offs or full service. We were voted #1 by The Knot magazine and have a great catering reputation. We were just voted "Best Sweets" for our dessert cones by three of the area's top professional food critics!