FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Its not too complicated however it does vary a bit depending on how simple or extravagant you would like your order to be.
- What education and/or training do you have that relates to your work?
I am always learning new techniques as this industry is constantly changing! It is important to me to offer my clients the most up to date and popular trends!
- How did you get started doing this type of work?
I've always had a passion for creating and in culinary school I found I could be at my most creative when make pastries and baked goods!