FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
not really it really depends on how big the function is and also we can talk about losing the price. I can work with people.
- What is your typical process for working with a new customer?
my typical process of working with people is asking if anyone is allergic to anything I'm going to people I'm working with how big is a function and are they ready to have fun.
- What education and/or training do you have that relates to your work?
I graduated from la cordon bleu in Dallas they trained me to do all types of food knife skills and communicating with other people managing and all of the things that I need to know and I love them for that I've been in the game 10 years almost eleven and I love it