FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We can alter any of our menu's to suit your needs and adjust the pricing to match.
- What is your typical process for working with a new customer?
We can text, call, or meet up.
- What education and/or training do you have that relates to your work?
I have a very large network of chef friends and foodies.