FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
No. Due to the number of people and the menus that are selected.
- What is your typical process for working with a new customer?
Build a positive relationship. Find out what they love about food and bring that to them with my skill level.
- What education and/or training do you have that relates to your work?
Completed CIV. Worked at Croc's Bistro/Won March of Dimes for best desert/On Hampton Road Show. Owner of Wimbo's Your Personal Chef.