FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We charge per person along with a service fee of 12% to cover labor cost and administrative fees needed for the event.
- What is your typical process for working with a new customer?
When a customer is requesting a quote we typically like to speak with them first to get a great understanding of the type of event they are having. We like to be personable with customers to let them know we care and make sure they have a lasting memory on the food and the service we provide.
- What education and/or training do you have that relates to your work?
My education stems from many years of working in the restaurant, working under chefs and also managing restaurants.