ChefChefCatering

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About

My work is unique. Everybody feels as if they can cook, but proper guidance, passion and love is what makes my work stand out. Seeing the positive reactions after working with a client.

Overview

Hired 24 times

1 employee

19 years in business

Business hours

This pro hasn't listed their business hours.

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Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2018

2017

Services offered

Event type

Wedding

Birthday or anniversary party

Dinner party

Corporate event

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Alcoholic drinks

Coffee or tea

Projects and media

Reviews

Customers rated this pro highly for professionalism, responsiveness, and work quality.

Excellent 4.9

23 reviews

5

91%

4

9%

3

0%

2

0%

1

0%

Read reviews that mention:

Kimberly k.

Aug 28, 2016

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Hired on Thumbtack

Chef Franklin was a delight to work with and the food was wonderful! I will definitely Work with him again! We had a birthday party for about 40 people and everyone enjoyed the food. I told Chef Franklin how many we were expecting and that I wanted heavy hors d'oeuvres and he delivered! Look forward to another event!

Event Catering (Drop-off)

Kim J.

Dec 27, 2016

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Hired on Thumbtack

Event Catering (Drop-off)

Patrice J.

Aug 7, 2016

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Hired on Thumbtack

Event Catering (Buffet)

Wilda L.

Aug 6, 2016

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Hired on Thumbtack

Event Catering (Buffet)

Lee A.

Mar 30, 2017

•

Hired on Thumbtack

Chef Ray was fantastic. He emailed within the hour after my submission to thumbtack. We had a rehearsal dinner for 70 at a location in Avondale. He listened to what I was looking for and then made suggestions to work with all the dietary needs we had. I was doing everything long distance from Texas and he made it as easy as it could be. He knew my budget and he did not encourage me to go beyond it and worked within my means. He ALWAYS answered his phone and communicated so well throughout the whole process. He arrived timely and had us ready to go with hot steaming food in plenty of time. That is all the logistics of things, the best part is the food was out of this world. We chose the roasted pork, garlic potatoes, green beans and house salad. The portions were very large and all night I continually had people asking who our caterer was and how delicious the food was. The meat was juicy with a wonderful sauce (so many times when catering for a large group the meat is dry), and their was an abundance so we were sure not to run out. If you are trying to make a decision, hands down Chef Ray is the way to go. He gets an A++++++++++ from this gal.

Event Catering (Drop-off)

FAQs

How did you get started doing this type of work?
Influenced by my mother.
What types of customers have you worked with?
Small parties, buffet setting, and intimate plated dinners.
Describe a recent project you are fond of. How long did it take?
When I volunteered prepared meals for the homeless in Birmingham.

ChefChefCatering

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