FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Yes, I price each event per person, which also entails taxes and delivery and set up charge.
- What is your typical process for working with a new customer?
A consultation to gather all pertinent information for the potential clients event and then offer a taste testing if desired.
- What education and/or training do you have that relates to your work?
Classes in culinary and conference as well to keep me up to date.