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Cuisine by Celine
Cuisine by Celine

Cuisine by Celine

$90/person
Estimated price


Desired cooking skills

Responds within a day


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About
Cuisine by Celine has recently been rewarded #2 Best Personal Chef 2018 in the Phoenix area. We take great pride in our high quality services & delicious meals and can accommodate any kind of diet. We specialize in medically monitored diets, making sure that people with dietary restrictions enjoy great food too.
Overview

Hired 17 times

1 similar job done near you

Background checked

5 employees

10 years in business

Business hours

Sun8:00 am - 5:00 pmMon8:00 am - 7:00 pm

Payment methods

This pro accepts payments via Cash, Check, Credit card, PayPal, Square cash app, Venmo, and Zelle.

Social media

Facebook, Instagram, Twitter

Services offered
Desired cooking skills
Interested cuisines

American

Italian

French

Mediterranean

Work location

I travel to my customers

Projects and media

49 photos

Projects and media

49 photos

Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Great 4.8

16 reviews

5
88%
4
6%
3
0%
2
6%
1
0%

Read reviews that mention:


pro avatar
Greg b.

Jun 23, 2025

Hired on Thumbtack

Details: Birthday or anniversary party • Cocktail hour or hors d'oeuvres • Dinner • Dessert • Non-alcoholic drinks • Alcoholic drinks • American - casual • Buffet • Yes, full service • Home • Yes, full kitchen • 40 - 49 guests • Disposable plates, utensils, and cups • Paper napkins • Serving and warming equipment • Table décor • I'm flexible

Wedding and Event Catering
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Alan h.

Nov 29, 2024

Hired on Thumbtack

The Cranberrie sauce was a little too tart. No one ate it. Otherwise her Thanksgiving dinner was a big hit with my guests!

Details: Holiday party • Dinner • Dessert • American - casual • Family style • No, drop off only • Home • Yes, full kitchen • Fewer than 20 guests • I'm flexible

Wedding and Event Catering
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Janel H.

Sep 6, 2019

Hired on Thumbtack

My daughter and I had so much fun cooking with Celine. She's easy to work with and extremely skilled. My daughter has diet restrictions due her health and we feel that we have more, better options for meals after working with Celine.

Details: 2 people • Vegetarian / Vegan • Healthy • Basic cooking skills • Knife skills • Soups and sauces • Roasting and braising • Adult (over 18) • Beginner • At the pro’s location

Private Cooking Lessons
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Cee S.

May 17, 2025

Hired on Thumbtack

Details: Corporate event • Lunch • Dessert • Coffee or tea • American - casual • Italian • Mediterranean or Middle Eastern • Buffet • Yes, full service • Office • No kitchen • 20 - 29 guests • Plates, utensils and glasses • Disposable plates, utensils, and cups • Paper napkins • Serving and warming equipment • Table décor • I'm flexible

Wedding and Event Catering
pro avatar
Marmy K.

Oct 3, 2023

Hired on Thumbtack

Details: 6 - 10 people • Italian • Healthy • Soups and sauces • Baking - bread • Basic cooking skills • Knife skills • Adult (over 18) • Intermediate • My home, venue, etc.

Private Cooking Lessons
Credentials
Background Check

Celine Fabre

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    Personal chef services are $95/hour + cost of food, $110/hour on weekends Contact us for large parties/catering services

  • What is your typical process for working with a new customer?

    We like to personally meet with new customers who need help with our specialty diets services to determine their specific needs. This enables us to elaborate a more accurate meal plan/tailored menu. The first consultation is FREE. For every other personal chef / private dining requests, phone calls and emails are usually enough to discuss a menu and other function details.

  • What education and/or training do you have that relates to your work?

    Chef Celine graduated from le Cordon Bleu with high honors and was classically trained in France with a Three star Michelin recipient, Chef Marc Veyrat. She has over 10 years experience in the valley in catering and more recently as executive chef at Venues Cafe in Carefree, AZ.

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