FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
HOB NOB Catering likes to know fully the needs and wants before offering pricing and suggestions. We will work with an established budget and offer the most value for your dollars spent.
- What is your typical process for working with a new customer?
HOB NOB Catering likes to gather as much information as possible and review the requests and budget carefully to fully understand the client's needs for the event. We then make recommendations that fit that criteria and make the proposed options creative and detailed to assure all areas are covered from food and beverage, staff and supplies. Once a proposal is accepted a final agreement is sent and finalized covering all details for the event. We provide follow up calls and confirmation before the event date and insure all the necessary items are in place to make our clients confident they will have no surprises. We are happy to offer in person consultations as well and like working with clients face to face when needed.
- What education and/or training do you have that relates to your work?
I attended the Culinary Institute of America in Hyde Park, New York, studied wine at their Grey stone Campus in Napa Valley and successfully owned and operated my own restaurant for 5 years in Erie, PA. There, I offered catering, and have provided food and services for hundreds of outstanding events.