FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
That I can work within any budget and provide a beautiful cake for a fixed price
- What is your typical process for working with a new customer?
Getting an idea of what they want and drawing up designs and. A quote and working with customers on finding a medium that not only fits their budget but also their ideal cake
- What education and/or training do you have that relates to your work?
I have taken a few culinary courses but most of what I know as self taught