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Artisan Personal Chefs LLC
Artisan Personal Chefs LLC

Artisan Personal Chefs LLC

Offers remote services
Offers remote services
$30/person
starting cost

Select a service
Zip code
Head count
Scheduling
Meal preparation location

Responds within a day

Introduction: I'm extremely dedicated to high standards no matter how large or small a project is. All of the menus I create I customize to my clients specific preferences. I feel there is tremendous value in the quality of work I produce, the quality ingredients I use, and exceptional service we provide. I’m also no stranger to working for many high profile individuals we are always discrete and respectful of their privacy. I absolutely love providing people with delicious nutritious food made with love!
Overview

Hired 90 times

1 similar job done near you

Background checked

4 employees

8 years in business

Payment methods

Apple Pay, Cash, PayPal, Venmo, Zelle

Social media

Instagram

Top pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

Jul - Dec

Jan - Jun

This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:

Maintain 6 feet of distance from customers

Wear masks during the job

Wear gloves during the job

Disinfect surfaces touched during the job

Featured Projects

27 photos

  • Wine dinner

    Personal Chef

Specialties
Cuisine types

, , , , , , ,

Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Excellent 4.9

59 reviews

5
92%
4
5%
3
3%
2
0%
1
0%

Read reviews that mention:

Gregory B.

Personal Chef

The meal was phenomenal. Chef Christina of the “Chic Personal Chef” team was punctual and professional. She went the extra mile to see that my vision for my wife’s 30th birthday party was a success and executed an authentic Italian themed menu to the T. Thank you guys for an amazing experience!
Sep 18, 2020
·
Verified
Jimmy V.

Personal Chef

Thank you to chef Christina for the amazing experience and food. Sasha and Christina made my 30th Bday celebration dinner memorable with a French fusion 4 course meal. Sasha created a personal menu with info I gave her and Christina cooked a spectacular meal and her service was impeccable. She even washed all the dishes and cleaned the kitchen which made everything even easier. Thank you again and highly recommend. Will be using them again :)
Aug 9, 2020
·
Verified
Chris P.

Personal Chef

This was my first time hosting a brunch where i wasn't the cook. Sasha and Indy were great. They are personable, great chefs and have many options to choose from . We will be using them again for an upcoming dinner
Dec 7, 2020
·
Verified
Ryan J.

Private Cooking Lessons

Our team had a wonderful time! Sasha was great to communicate with, thoughtfully put together our menu, and was a delight to work with. We will definitely keep her in mind for future events!
Oct 11, 2021
·
Verified
Aaron F.

Personal Chef

I wanted a personal chef for a small birthday party I was having at my house. I found Sasha here on Thumbtack and she was extraordinary throughout the whole process! From our initial conversations about what I was looking for to putting a menu together to arriving exactly on-time to preparing the food to pleasant conversation with me and my guests to serving us a memorably delicious 4 course meal to cleaning all the dishes and leaving the kitchen cleaner than when she arrived! Everything about the evening with Sasha was flawless, including the price! Would absolutely hire her again and would definitely recommend her to anyone! Thank you!
Jul 31, 2018
·
Verified
Credentials
Background Check

Sondra Reyes

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    $100/hr cooking lessons or demos. Catering is subject to needs of your party generally start at $75/person for a 3 course custom menu.

  • What is your typical process for working with a new customer?

    Tell me your goals and what your wish list is. I want to do as much as I can to get you there!

  • What education and/or training do you have that relates to your work?

    I'm an Arizona Culinary Institute graduate. I have over 13 years experience in the culinary industry.

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