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I have received my Associates' Degree in Culinary Arts at the Le Cordon Bleu College of Culinary Arts.
Hired 36 times
Background checked
4 employees
9 years in business
SunClosedMonClosed
This pro accepts payments via Cash, Check, and Venmo.
Beer
Liquor / mixed drinks
Wine
Non-alcoholic beverages
Wedding reception
Birthday party
Special occasion
Cocktail party
Low key / casual
Formal / elegant
Upbeat / lively
Club scene
64 photos
64 photos
Customers rated this pro highly for work quality, professionalism, and responsiveness.
23 reviews
5
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Jan 23, 2023
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Dessert • Cocktail hour / hors d'oeuvres • Premium (high end ingredients) • Dessert • Asian • Mediterranean / Middle Eastern • Italian • Vegetarian or vegan • Dairy intolerant • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.
Mar 15, 2022
Hired on Thumbtack
Details: Wedding • Dinner • Cocktail hour or hors d'oeuvres • Alcoholic drinks • Non-alcoholic drinks • Vegan • Buffet • No, drop off only • Home • Yes, partial kitchen (fridge and sink only) • 50 - 59 guests • Serving and warming equipment • Plates, utensils and glasses • Cloth napkins • Standard (basic ingredients)
Feb 28, 2022
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Standard (basic ingredients) • Cold beverages (alcoholic) • Dessert • American - formal • Italian • Mexican / Latin American • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.
Dec 20, 2021
Hired on Thumbtack
Details: Dinner party • Dinner • American - Southern • Buffet • Yes, full service • Home • Yes, full kitchen • 20 - 29 guests • Serving and warming equipment • Premium (high end ingredients)
Nov 29, 2021
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Cocktail hour / hors d'oeuvres • Premium (high end ingredients) • American - formal • Meal prepared onsite • Only once • My home, venue, etc.
Ricazsandria Rances
I have received my Associates' Degree in Culinary Arts at the Le Cordon Bleu College of Culinary Arts.